Step-by-Step Guide to Preparing Wheat Khichiya Papad – Golus Rasoi
Step-by-Step Guide to Preparing Wheat Khichiya Papad – Golus Rasoi
Blog Article
Wheat Khichiya Papad is a delicious and crispy snack that is a favorite in many Indian households. It is not only a great accompaniment to meals but can also be enjoyed as a standalone treat. This guide will take you through a step-by-step process to make Wheat Khichiya Papad at home. We will also discuss its health benefits, pricing, and a related wheat khichdi recipe.
What is Wheat Khichiya Papad?
Wheat Khichiya Papad is a variation of the traditional rice-based khichiya papad. Instead of rice flour, this version is made using wheat flour, which gives it a unique texture and taste. This crispy papad is typically deep-fried or roasted and is served as a side dish with meals or as a snack with chutneys and pickles.
Ingredients Required for Wheat Khichiya Papad
To prepare wheat khichiya papad at home, you will need:
- 2 cups wheat flour
- 1 cup water
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon salt
- ½ teaspoon black pepper powder
- ½ teaspoon ajwain (carom seeds)
- 1 teaspoon oil
- A pinch of asafoetida (hing)
Step-by-Step Recipe for Wheat Khichiya Papad
Step 1: Preparing the Dough
- In a large pan, heat the water on a medium flame until it starts boiling.
- Add salt, cumin seeds, ajwain, black pepper powder, and asafoetida to the boiling water.
- Gradually add the wheat flour while continuously stirring to prevent lumps from forming.
- Stir the mixture until it forms a thick dough-like consistency.
- Turn off the heat and let the dough cool slightly.
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